February 6, 2018
Steamed Sea Bass "蒸鲈鱼" | Cooking Club Co.

Steamed Sea Bass – 蒸鲈鱼

February 2, 2018
Butter Prawns with Egg Floss “蛋丝奶油虾” | Cooking Club Clo.

Butter Prawns with Egg Floss – 蛋丝奶油虾

January 24, 2018
Yee Sang "鱼生“ | Cooking Club Co.

Yee Sang – 鱼生

January 18, 2018
Cheesy Golden Wonton Money Bags "黃金福袋" | Cooking Club Co.

Cheesy Golden ‘Wonton’ Money Bags – 黃金福袋

January 9, 2018
Steamed Prawns with Shaoxing Wine and Egg White "花雕蛋白蒸虾" | Cooking Club Clo.

Steamed Prawns with Shaoxing Wine and Egg White – 花雕蛋白蒸虾

December 28, 2017
Stuffed Crab "釀蟹蓋" | Cooking Club Co.

Stuffed Crab – 釀蟹蓋

December 15, 2017
Smoked Salmon Dutch Baby | Cooking Club Co.

Smoked Salmon Dutch Baby

December 7, 2017
Blueberry Cheese Tart | Cooking Club Co.

Blueberry Cheese Tart

November 22, 2017
Ginger Milk Pudding “姜汁撞奶” | Cooking Club Co.

Ginger Milk Pudding – 姜汁撞奶

November 14, 2017
Chocolate Lava Cake | Cooking Club Co.

Chocolate Lava Cake – 心太軟

November 7, 2017
Balinese Style "Sate Lilit" | Cooking Club Co.

Balinese Style ‘Sate Lilit’

November 3, 2017
Marmite Spaghetti | Cooking Club Co.

Marmite Spaghetti