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Black Pepper Udon | Cooking Club Co.

Black Pepper Udon

Preparation

for 2 servings

 

Difficulty level

 

Main ingredients

  • 400 g udon noodles
  • 1 chicken breast
  • 40 g shiitake mushrooms
  • ½ yellow onion
  • 4 spring onions
  • ¼ cabbage
  • 1 carrot
  • ½ green bell pepper

 

Black pepper sauce

  • 4 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp black pepper
  • 2 tbsp sugar
  • 2 tbsp water

 

Garnish

  • Fresh spring onions

Step-by-step

Preparation

  1. Butterfly chicken breast into 2 fillets, then slice into strips.
  2. Slice mushrooms, yellow onion and cabbage.
  3. Chop spring onions into 4-cm pieces.
  4. Julienne carrot and bell pepper.

 

Black pepper sauce

  1. In a bowl, mix soy sauce, oyster sauce, dark soy sauce, black pepper, sugar and water.

 

Marinate chicken

  1. Marinate chicken with 4 tbsp of the black pepper sauce for 15 minutes.

 

Prepare noodles

  1. Pour boiling water into udon noodles and let soak for 2 minutes. Drain thoroughly.

 

Stir-fry all ingredients

  1. Stir-fry chicken for about 2 to 3 minutes or until cooked through.
  2. Remove chicken and set aside.
  3. Add mushrooms. Stir-fry for 1 to 2 minutes.
  4. Add yellow and spring onion. Stir-fry for about 1 to 2 minutes or until onions turn slightly translucent.
  5. Add cabbage and carrot. Stir-fry for 1 minute.
  6. Add 4 tbsp water and continue to stir-fry for another minute.
  7. Add bell pepper. Stir-fry for 1 minute.
  8. Finally, add udon noodles, cooked chicken breasts and black pepper sauce. Stir and mix until all ingredients are well coated with sauce.
  9. Plate and top with some freshly chopped spring onions. Enjoy!

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