Chocolate Lava Cake

Balinese Style Sate Lilit
Balinese Style “Sate Lilit”
November 7, 2017
Ginger Milk Pudding
Ginger Milk Pudding “姜汁撞奶”
November 22, 2017

Chocolate Lava Cake – A dessert made from a dreamy milky-chocolate-fluffy cake filled with scrumptious molten lava chocolate filling. Served with ice cold vanilla ice cream on top.

This amazing dessert is made with just 5 ingredients – chocolate, butter, eggs, sugar and flour. In this recipe we used Callebaut Signature 811 Dark Chocolate, the finest Belgian chocolate that lift our recipe to a whole new level.


Yield: 4
Difficulty level: Beginner


  1. Preheat oven at 210 degrees Celsius. Note: Oven setting may varies.
  2. Grease ramekins with butter and dust with sugar. Shake off excess sugar.
  3. In a microwave safe bowl, add dark chocolate and butter. Microwave at 20-second intervals. Stir in between intervals. Repeat until chocolate and butter is fully melted.
  4. In a mixing bowl, beat eggs and sugar until foamy.
  5. Mix flour into the egg-sugar mixture.
  6. Gradually add melted chocolate into the egg-sugar-flour mixture. Mix until well combined.
  7. Divide chocolate batter evenly between the four ramekins. The ramekins shouldn’t be more than 3/4 full.
  8. Bake for 10 to 12 minutes or until the top is set and the edges of the cake starts to pull away from the ramekin.
  9. Let cakes sit for 2 to 3 minutes when they come out from the oven.
  10. Flip ramekin upside-down onto a dessert plate.
  11. Gently tap the ramekin and cake should fall out.
  12. Top with vanilla ice cream and cocoa powder, or simply icing sugar.
  13. Serve immediately. Enjoy!