Cinnamon Eggy Toast With Apple Butterscotch Sauce

Steamed Egg With Milk
Steamed Egg With Milk “燉蛋”
April 27, 2017
Easy Chicken Rendang
Easy Chicken Rendang
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Servings: 2 persons
Difficulty level: Beginner


  1. Apple Butterscotch Sauce
    Heat up a saucepan on medium-low. Add 4 tbsp of sugar. Melt into a light caramel. Add diced apples. Stir until evenly coated with caramel. Add butter. Stir well. Add water. Simmer for 1 to 2 minutes or until apple soften to your liking. Set aside.
  2. Eggy Toast
    Beat 2 eggs. Add sugar and cinnamon powder. Mix until well combined. Dip bread into egg mixture (do not soak). Shake off excess egg. On a medium-heat pan, fry bread for 15 to 20 seconds each side or until golden brown.
  3. Serve
    Drizzle apples and sauce on top and around the toasts. Top with some icing sugar. Enjoy!