Easy Chicken Green Curry

Easy Chicken Rendang
Easy Chicken Rendang
June 25, 2017
Three-Cup Chicken
Three-Cup Chicken “三杯鸡”
July 17, 2017


Servings: 3 to 4 persons
Difficulty level: Beginner


  1. Toast seeds
    Toast together coriander and cumin seeds for 30 seconds on medium-heat.
  2. Blend paste
    Blend together toasted coriander and cumin seeds, green chillies, garlic, onion, lemongrass, kaffir lime leaves, ginger and coriander.
  3. Cooking
    Boil water and green curry paste. Add chicken and cook for 10-15 minutes or until chicken is tender. Add coconut milk and simmer for 2-3 minutes. Add brown sugar and salt to taste. Add eggplant and green beans and cook for 5-7 minutes or until vegetables are cooked. Add basil and simmer for 1 minute. Off the heat.
  4. Serve
    Good to go with fragrance jasmine rice. Garnish with some coriander, and enjoy!