Easy Rice Cooker Cheesecake

Easy Kung Pao Chicken
Easy Kung Pao Chicken “宫保鸡丁”
September 25, 2017
Thai Style Pineapple Fried Rice
Thai Style Pineapple Fried Rice “ข้าวผัดสัปปะรด Kao Pad Sapparod”
October 27, 2017


Servings: 3 to 4 persons
Difficulty level: Beginner


  1. Preparation
    Let all ingredients cool to room temperature.
  2. Cheesecake batter
    In a mixing bowl, mix together egg yolks, sugar, yogurt, cream cheese, butter and lemon juice. Whisk until no lumps. Sieve cake flour into the mixture. Whisk until well combined. Do not over whisk it.
  3. Meringue
    Beat egg whites until foamy. Add sugar gradually and keep beating egg whites until soft peak.
  4. Combine
    Fold meringue into the cheesecake batter in 3 batches. Folding should be done gently.
  5. Cook
    Spread some butter on the bottom and the side of the rice cooker pot. Pour batter evenly into the rice cooker pot. Cook the mixture for 2 to 3 cycles or until the cake is cooked through, Poke a toothpick into the center of the cake, if it comes out clean, the cake is cooked.
  6. Serve
    (Optional) Top the cake with icing sugar or fresh berries. Enjoy!