Fried Cauliflower Rice

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Preparation

Servings: 2 persons
Difficulty level: Beginner

Step-by-step

  1. Grind cauliflower
    Break apart cauliflower into small florets. Using food processor, grind cauliflower until you get the size of rice grains.
  2. Cook long beans and shrimps
    Add salt into boiling water. Add diced long beans and cook 3 minutes. Add shrimps and cook for 2 minutes. Strain and set aside.
  3. Stir fry
    Heat up vegetable oil in a wok on medium heat. Add beaten eggs. Scramble eggs for about 10 seconds or until half-cooked. Add riced cauliflower. Stir fry for 1 minute.
  4. Mix all ingredients
    Add cooked long beans and shrimps. Add dark soy sauce. Stir fry and mix for about 30 seconds or until evenly coloured. Add light soy sauce, sesame oil, salt and pepper. Stir fry for another 1 minute.
  5. Finishing
    Turn off the heat. Add green onions. Give it a final stir.
  6. Serve
    Plate and top with some chopped fresh green onions. Enjoy!