One-Pot Hainanese Chicken Rice

One-Pan Spanish Seafood Rice
One-Pan Spanish Seafood Rice
February 23, 2017

Preparation

Servings: 2 persons
Difficulty level: Beginner

Step-by-step

  1. In a rice cooker, combine washed rice, water and seasonings, Mix ingredients until nicely combined. Add chicken and green onion stalks on top.
  2. Close lid and press “Cook”. Once it is cooked, let it steam for 10 minutes.
  3. Discard green onion stalks and ginger from the rice. Remove and set chicken aside. Give the rice a good mix to combine the flavors.
  4. Slice chicken into 1-cm-pieces.
  5. For the sauces, simply combine the respective ingredients into 2 bowls and mix well.
  6. Plate and top with fresh parsley and fried onions. Serve along with the sauces. Enjoy!