Spicy Clam Noodle Soup

Shrimp Scampi Spaghetti
Shrimp Scampi Spaghetti
February 27, 2017
One-Pan Chicken and Broccoli Rice
One-Pan Chicken and Broccoli Rice
March 7, 2017


Servings: 2 persons
Difficulty level: Beginner


  1. Preparation
    Slice shallots. Slice chilli (deseed if can’t take the heat). Remove the bottom part of lemongrass. Bash the head with the back of a knife. Chop into 2 pieces each. Remove joins from the lime leaves. Chop coriander. Peel ginger with spoon. Slice roughly.
  2. Broth
    Add shallot, chilli, lemongrass, lime leaves, coriander and ginger into chicken stock. Bring to a boil and simmer on medium heat for 20 minutes.
  3. Cook noodles and bean sprouts
    Soak rice noodles in boiling water for 10 minutes. Drain thoroughly and set aside. Soak bean sprout in boiling water for 1 minute. Drain thoroughly and set aside.
  4. Cook clams
    Add clams into the broth. Add fish sauce and sugar. Cook clams for 3 to 5 minutes or until they are all opened.
  5. Finishing
    Remove ginger, lime leaves and lemongrass from the broth. Add lime juice into the broth.
  6. Plate & serve
    Place noodles in a bowl. Top with bean sprouts and clams. Ladle soup around the noodles. Garnish with fresh coriander. Enjoy!