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August 23, 2018
5 Cooking Shows Worth Watching Again

5 Cooking Shows Worth Watching Again

5 Cooking Shows Worth Watching Again   Compared to TV dramas and movies, cooking shows are no less of fun to watch. We get to learn tips like how to make dishes look and taste better, proper steps to prepare certain ingredients, and sharpen our cooking skills. We listed down some of the best cooking shows of all times. Have you watched all of these yet?   1. Hell’s Kitchen via GIPHY Hosted by celebrity chef Gordon Ramsay, Hell’s Kitchen is an American reality competition TV series broadcast on Fox, featuring two teams of chefs compete for a job as […]
August 15, 2018
10 Childhood Snacks

Do You Remember These 10 Snacks from The 90s?

Do You Remember These 10 Snacks from The 90s?     via Malaysia.my Do you remember the “BO-BEH-BO-BEH” honk from the roti-man back in the 90’s? Do you still remember the snacks we used to munch on as kid? These snacks may not be pricey, but the childhood memories that we grew up together with are priceless.   Ready to go down your memory lane? Here’s a list of our favourite snacks to let you reminisce the good old times:   1. Ding Dang and Tora When the TV airs, “Tora datang lagi!”, we would run to the nearest “Kedai […]
August 8, 2018
Tips to Lose Weight by Calorie Deficit

Tips to Lose Weight by Calorie Deficit

Tips to Lose Weight by Calorie Deficit   What is Calorie Deficit? How to lose weight without being hungry and lethargic? Today we are going to talk about the fundamental idea of losing weight. They say:   Calorie Deficit is simply the number of calories you take in, minus the number of calories you burn. It is a state where you burn more calories than you consume. It forces your body to burn energy stored in fat causing weight loss. If you accumulate persistent calorie deficits day after day, you will lose weight. Get the idea? Here are 2 steps […]
August 1, 2018
'Flavours of Berjaya' Cookbook Giveaway

‘Flavours of Berjaya’ Cookbook Giveaway

Win a Free Copy of ‘Flavours of Berjaya’ Cookbook   17 chefs from 14 Berjaya Hotels & Resorts in Malaysia and overseas have featured their signature recipes in this 152-pages ‘Flavours of Berjaya’ cookbook. This cookbook features fundamental cooking methods for the food enthusiasts, from learning how to make a simple appetizer to nutritional information. In this cookbook, you’ll learn foolproof cooking techniques that the chefs have tested and perfected over their years of experience in preparing local favourites and international cuisines for millions Berjaya Hotels & Resorts’ guests.   We picked an Asian dish among all the recipes from […]
July 25, 2018
5 Creative Ways to Eat Kimchi

5 Creative Ways to Eat Kimchi

5 Creative Ways to Eat Kimchi   Kimchi is a traditional dish in the Korean cuisine, a true Korean staple. It is highly consumed among the Malaysians and is getting more and more famous these days along with the Kpop craze. It is made from salted and fermented vegetables with a variety of seasonings including chili powder, green onions, garlic, ginger and fermented shrimp paste. Kimchi can be enjoyed on its own or cooked with “almost anything”. If you are wondering if there are other ways to eat kimchi besides eating it as side dish, we have discovered 5 creative […]
July 18, 2018
5 Facebook Pages to Follow For You Cakeaholics

5 Facebook Pages to Follow For You Cakeaholics

5 Facebook Pages to Follow For You Cakeaholics   Get inspired with these great pastry chefs and turn a basic cake into a treat worthy of a celebration with colourful buttercream frosting and few creative details. Be awww as their creations are the epitome of the term ‘too pretty to be eaten’!   1. The Scran Line Facebook Page: www.facebook.com/TheScranLine Followers: Over 718,000 The Scran Line is a personal food project of Nick Makrides which it stems from his love of food and design. A creative outlet to explore his love of pastry making and design and have fun doing […]
June 18, 2018
Easy Sambal

Sambal Series – 4 Ways to Use Sambal

Sambal Series – 4 Ways to Use Sambal   Sambal, a must have condiment to add that extra “oohmp” to your Asian dishes. It is a versatile red chili paste that you can prepare ahead of time and use it to cook seafood or vegetables, or even as condiment for your “Nasi Lemak”. In this Sambal Series, we are going to teach you how to make a flavourful Sambal and 4 ways you can use it.   How to Make Sambal A good balance of ingredients are important in order to achieve a flavourful but not too spicy Sambal. Follow […]
February 7, 2018
6 Recipes To Celebrate Chinese New Year

6 Recipes To Celebrate Chinese New Year

6 Recipes To Celebrate Chinese New Year   Chinese New Year, also known as Spring Festival lasts for 15 days. During this period, friends and family will gather together to celebrate. Food plays an important role throughout this celebration. It starts mainly for reunion dinner on Chinese New Year’s Eve where a wide variety of dishes will be prepared and all family members are to eat together. Then, come the cookies, crackers and other snacks.   1. Yee Sang – 鱼生 A traditional dish, Yee Sang is a dish not to be missed. It is usually the “appetizer” of a […]