Thai Style Pineapple Fried Rice “ข้าวผัดสัปปะรด Kao Pad Sapparod”

Easy Rice Cooker Cheesecake
Easy Rice Cooker Cheesecake
October 23, 2017
Marmite Spaghetti
Marmite Spaghetti
November 3, 2017


Servings: 2 persons
Difficulty level: Beginner


  1. Heat 2 tbsp of vegetable into in a wok.
  2. Add 2 eggs. Scramble the eggs.
  3. Add shrimps. Cook shrimps until almost cooked.
  4. Add diced onion. Stir-fry for about a minute until onion turned slightly translucent.
  5. Add cooked rice. Stir-fry and break up the rice until no more chunks.
  6. Add all seasonings. Stir-fry until all ingredients are evenly mixed.
  7. Add cashew nuts, pineapple and raisins. Stir-fry for about a minute until pineapple turn slightly darker yellow.
  8. Off the heat.
  9. Add tomato and scallions. Mix well.
  10. Enjoy!